Back to All Events

Pizza, Calzone, and Stromboli

During this class we will explore the world of making the perfect pizza: the one that you make from scratch.

We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice - and to the deep dish monsters of Chicago! We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.

$69.00 per person

CLASS DATES:

Sun., June 10th at 2:30pm

Fri., July 13th at 6:30pm

Thurs., August 23rd at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: November 26
Pasta Ripiena (Filled Pasta)
Later Event: November 29
Private Event