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Pies and Tarts

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person

CLASS DATES:

Sat., Mar 3rd at 2:00pm

Sun.,. April 29th at 2:30pm

Earlier Event: December 10
Brunch: Crepes
Later Event: December 10
Homemade Sausage