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Pasta Ripiena

In this class you will explore the many techniques of handmade PASTA RIPIENA (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$65.00 per person

CLASS DATES:

Sat., June 23rd at 6:30pm

Sat., July 14th at 6:30pm 

Sat., July 28th at 6:30pm

Sat., August 18th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: December 16
Knife Skills 101
Later Event: December 16
Feast of the Seven Fishes