In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.
$65.00 per person
CLASS DATES:
Sat., June 1st at 6:30pm
Fri., June 28th at 6:30pm
Sat., July 13th at 6:30pm
Fri., July 26th at 6:30pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!