Say goodbye to 2018 and welcome the new year in style with a French menu for the ages!
Join us for a once a year celebration with a menu that includes:
Escargot with Cauliflower Puree and Poppy Seed, Warm Goat Cheese Salad with Champagne Vinaigrette, Steamed Artichoke with Fresh Mayonnaise, Lentils le Puy, and Duck Breast a L’Orange. Bring your favorite sparkling wine and help us ring in 2019 in style!
$178 per couple
Mon, Dec 31st at 2:00pm
Mon., Dec 31st at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!