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Puff Pastry

55.00

This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Mille Feuille, Palmiers, and Tart Tatins in the kitchen - but you will be able to take home your new skill and apply it to more creations such as Croissants, Danish Doughs, and many others!

$55.00 per person

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Earlier Event: February 10
Private Event
Later Event: February 11
Pasta Ripiena (Filled Pasta)