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Brunch: Crepes!


Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$69.00 per person


Sun., Mar 4th at 10:00am

Sun., April 8th at 10:00am

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Earlier Event: February 11
Couples Cook: Valentine's Day Dinner
Later Event: February 12
Knife Skills 101