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Teen Kitchen Techniques: A Series (Day 1)


A new series for teens! Just as challenging as our adult's Kitchen Techniques class, this 5-week course covers the fundamentals that every professional chef must master in their first year of culinary school.  We will cover: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.  Ages 13-17.

The class meets once a week.

$305.00 per person

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Earlier Event: February 24
Couples Cook: Vietnamese Street Food
Later Event: February 25
Knife Skills 101