Back to All Events

Homemade Cheese


In this class you will make a variety of housemade young cheeses such as farmer's cheese, mozzarella, and ricotta. We start with a lesson on making butter and your own buttermilk and the class will end in a cheese tasting coupled with with bread, fresh and preserved fruits, and the butter and cheeses you have made - and of course you are welcome to bring along wine to enhance the experience!

$59.00 per person

Class Dates:

Sun., April 15th at 2:30pm

Add To Cart
Earlier Event: February 5
Handmade Pasta
Later Event: February 7
Kitchen Techniques (Day 5)