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Southern Menu


Join us for a celebration of Southern cuisine complete with Collard Greens, Corn Pudding, Fried Chicken Thighs, Shrimp and Grits, and Strawberry Short Cake.

$69.00 per person


Thurs., September 26th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: February 7
Kitchen Techniques (Day 5)
Later Event: February 10
Couples Cook: Thai Street Food