A new series for teens! Just as challenging as our adult's Kitchen Techniques class, this 5-week course covers the fundamentals that every professional chef must master in their first year of culinary school. We will cover: 1) knife skills; 2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces. Ages 13-17.
The class meets once a week.
$305.00 per person
Tuesdays, Feb 27 - March 27: 4pm-7pm