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Couples Cook: Vegetarian Indian Cuisine


Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen.

This class is full of flavor and spice with a menu of Alu Gobi (Cauliflower and Potato Medley), Baigan Bharta (Smokey Roasted Eggplant in Tomato Puree), Saag Paneer (Spiced Spinach with Fresh Homemade Cheese), Chana Dahl, and Basmati Rice.

$138 per couple


Fri., March 23rd at 6:30pm

Wed., April 4th at 6:30pm

Fri. April 13th at 6:30pm

Fri., May 4th at 6:30pm

Sun., May 27th at 6:30pm

Thurs., June 7th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: March 18
Homemade Sausage
Later Event: March 19
Brunch: Dim Sum