In this brunch class we will focus on the renown Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables. We will learn to make: Shaomai (steamed pork dumplings in a thin wheat flour wrapper); Steamed Shrimp Dumplings; Vegetable Spring Rolls; and Fortune Cookies. Hot tea will also be provided to round out the full dim sum experience!
$69.00 per person
Sun., March 11th at 10:00am
Sun., April 15th at 10:00am
Sun., May 13th at 10:00am
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down meal.