This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school. We will cover the fundamentals of: 1) knife skills; 2) dry heat cooking, 3) moist heat cooking, 4) soups and stocks, and 5) the mother sauces.
The class meets once a week and is $325.00 per person.
Tuesdays at 6:30pm, March 12th - April 9th
Tuesdays at 6:30pm, May 7th - June 4th
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!