Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen. Registration is for two people.
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal. Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; and authentic Moroccan style mint tea. Guaranteed to satisfy!
$138 per couple
Sat., Feb 17th at 6:30pm
Sun., March 4th at 6:30pm
Sat., March 17th at 6:30pm
Fri., April 6th at 6:30pm
Sat., April 28th at 6:30pm
Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.