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Teen Kitchen Techniques: A Series (Day 2)

305.00

A new series for teens! Just as challenging as our adult's Kitchen Techniques class, this 5-week course covers the fundamentals that every professional chef must master in their first year of culinary school.  We will cover: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.  Ages 13-17.

The class meets once a week.

$305.00 per person

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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Earlier Event: March 3
Private Event
Later Event: March 4
Classic French Desserts