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Kitchen Techniques: A Series (Day 1)


This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school.  We will cover the fundamentals of: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.

The class meets once a week and is $325.00 per person.


Tuesdays: April 3 - May 1st at 6:30pm

Earlier Event: April 21
Couples Cook: Sushi
Later Event: April 22
Knife Skills 101