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Knife Skills 101

49.00

In this class, we cover everything you need to know about knives and how to use them in the kitchen.  We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise.  You will go home a pro!

This is a Beginners level class that is ideal for those hoping to learn a new skill.

$49.00 per person

CLASS DATES:

Sun., Feb 25th at 2:30pm

Sun., March 11th at 2:30pm

Sat., March 24th at 2:00pm

Sun., April 15th at 2:30pm

Sun., April 29th at 2:30pm

Earlier Event: April 22
Kitchen Techniques: A Series (Day 1)
Later Event: April 22
Couples Cook: Vietnamese Street Food