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Kitchen Techniques: A Series (Day 2)

305.00

This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school.  We will cover the fundamentals of: 1) knife skills;  2) stocks and soups, 3) dry heat cooking, 4) moist heat cooking, and 5) the mother sauces.

The class meets once a week and is $305.00 per person.

Earlier Event: April 28
Couples Cook: Thai Street Food
Later Event: April 29
Private Event