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Classic French Desserts


Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires. This is a more advanced class, so be prepared to be challenged!

$65.00 per person


Sat., March 31st at 9:30am

Sat., May 19th at 9:30am

Earlier Event: April 7
Couples Cook: Moroccan Cuisine
Later Event: April 8
Pizza, Calzone, and Stromboli