Back to All Events

Pizza, Calzone, and Stromboli

65.00

During this class we will explore the world of making the perfect pizza: the one that you make from scratch.

We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice - and to the deep dish monsters of Chicago! We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.

$65.00 per person

 

Earlier Event: May 13
Kitchen Techniques: A Series (Day 4)
Later Event: May 13
Couples Cook: Thai Street Food