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Parent & Me: Dim Sum


A class for kids and their grown up to learn together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.  

This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs.  For kids ages 8 - 12. Registration is $90 for a parent and child.

Earlier Event: May 14
Pasta Ripiena
Later Event: May 18
Southern Menu