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Pies and Tarts


In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person


Sun., April 29th at 2:30pm

Sat., May 26th at 2:00pm

Sun., June 24th at 10:00am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: May 20
Kitchen Techniques: A Series (Day 5)
Later Event: May 20
Knife Skills 101