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Brunch: Dim Sum


In this brunch class we will focus on the renown Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables.  We will learn to make:  Shaomai (steamed pork dumplings in a thin wheat flour wrapper); Steamed Shrimp Dumplings; Vegetable Spring Rolls; and Fortune Cookies. Hot tea will also be provided to round out the full dim sum experience!

$73.00 per person


Sun., October 27th at 9:30am

Sun., November 24th at 9:30am

Sun., December 29th at 9:30am

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: May 20
Couples Cook: Vietnamese Street Food
Later Event: May 21
Chicken Five Ways