Back to All Events

Chicken Five Ways


This is the ideal class for the home cook looking to learn the ins-and-outs of preparing chicken (including how truss!) with a variety of both moist and dry heat cooking techniques. We will cover Spatchcock Chicken with Rosemary and Sage; Southern Fried Chicken Thighs; Ballotine with Spinach, Mushroom, and Gruyere; Poached Chicken with Veloute Sauce; and Dry Poached Chicken.

$69.00 per person


Sat., March 17th at 2:00pm

Sat., April 21st at 2:00pm

Sat., May 19th at 2:00pm

Earlier Event: May 21
Brunch: Dim Sum
Later Event: May 21
Parent & Me: Pasta