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Knife Skills 101

In this class, we cover everything you need to know about knives and how to use them in the kitchen.  We start by learning how to sharpen, hone, and properly hold this essential tool.  Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise.  You will go home a pro!

$45.00 per person

Earlier Event: June 24
Parent & Me: Baking
Later Event: June 24
Pasta Ripiena (Filled Pasta)