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Mediterranean Menu

Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread

$69.00 per person

CLASS DATES:

TBA

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Earlier Event: June 8
Private Event
Later Event: June 9
Couples Cook: Moroccan Cuisine