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Mastering the Art of Chocolate

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$65.00 per person

Earlier Event: July 15
Parent and Me: Pasta
Later Event: July 15
Korean Street Food