A class for young chefs and their parents to work together in the kitchen. In this class favorite, we start with mixing the dough then rolling and cutting it, making a range of noodle types. For ages 8-17 plus an adult.
Registration is $97 for two: one adult (18+) and one minor.
Sat., September 21st at 9:30am
Sat., November 16th at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!