Prepare weekend brunch with a delicious, all vegetarian menu! In this class, we will explore a wide variety of versatile vegetarian recipes which include Potato, Mushroom & Fried Egg Napoleons, Quiche of the Day, Caramel Apple Sticky Buns, Oven Roasted Tomatoes, and Black Bean Breakfast Patties. We will bring out the very best of our ingredients, and share tips & techniques that will get you miles of use, for years of interesting, delicious, and balanced vegetarian eating.
Speaking of balance, don’t forget the champagne – we’ll bring the orange juice!
$69 per person
Sun., April 22nd at 10:00am
Menu Based classes are collaborative with students sharing in the preparation of the menu. Class finishes with a sit down dinner.