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Regional Mexican Cuisine

In this class, we look to our southern neighbor for culinary inspiration. We will explore three regional Mexican cuisines: the North Pacific brings us Beef Fajitas and Queso Fresco; the South Pacific features Black Mole and Corn Tortillas, Roasted Red Peppers and Zucchini Salad; and the meal ends with Rice Pudding, a dessert specialty from the Bajio.

$65.00 per person

Earlier Event: July 23
Donuts
Later Event: July 23
Knife Skills 101