In this class, we look to our southern neighbor for culinary inspiration. We will explore three regional Mexican cuisines: the North Pacific brings us Beef Fajitas and Queso Fresco; the South Pacific features Black Mole and Corn Tortillas, Roasted Red Peppers and Zucchini Salad; and the meal ends with Rice Pudding, a dessert specialty from the Bajio.
$69.00 per person
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!