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Homemade Bread

In this more advanced class we will create traditional breads using three classic starters: Sourdough, Biga, and Poolish. These will be used to create delicious Sourdough Baguettes, Rosemary Rolls, and a fantastic (not your average) White Bread.

$65.00 per person

 

Earlier Event: July 9
Brunch: Crepes!