Back to All Events

Brunch: Crepes!

Prepare a delicious Sunday brunch with crepes on the menu! In this class, you will be able to explore both sweet and savory versions of this classic French street food favorite. From the traditional Nutella with Fresh Bananas, we will move to seasonal fruits with handmade Whipped Cream. Savory fillings include Salmon, Spinach, Mushroom, and Asparagus. We recommend a mimosa as your BYOB (we will bring the orange juice!) - Ooh la la!

$65.00 per person

Earlier Event: August 12
Couples Cook: Indian Cuisine
Later Event: August 13
Pasta Ripiena (Filled Pasta)