Back to All Events

Pies and Tarts

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter. 

$59.00 per person


Sat., Mar 3rd at 2:00pm

Sun.,. April 29th at 2:30pm

Earlier Event: August 18
Couples Cook: Chinese Take Out
Later Event: August 19
Canning Workshop