In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries showing up in the warmer months, while we rely upon the autumn harvest fruits in the fall and winter.
$59.00 per person
Sun., September 22nd at 2:00pm
Sat., October 19th at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!