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Donuts!

What? Did someone say donuts? Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake donuts. A perfect way to start your weekend morning and coffee's on us!

$59.00 per person

CLASS DATES:

Sun., January 6th at 10:00am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Earlier Event: September 16
Couples Cook: Sichuan
Later Event: September 17
Pasta Ripiena (Filled Pasta)