Join us for a celebration of Southern cuisine complete with Collard Greens, Corn Pudding, Fried Chicken Thighs, Shrimp and Grits, and Strawberry Short Cake.
$69.00 per person
Thurs., February 7th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!