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Southern Menu

Join us for a celebration of Southern cuisine complete with Collard Greens, Corn Pudding, Fried Chicken Thighs, Shrimp and Grits, and Strawberry Short Cake.

$69.00 per person

CLASS DATES:

Thurs., April 12th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Earlier Event: September 6
Private Event
Later Event: September 8
Couples Cook: Indian Cuisine