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Sushi

A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

$69.00 per person

CLASS DATES:

Sat., Mar. 31st at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Earlier Event: September 8
Couples Cook: Indian Cuisine
Later Event: September 9
Parent and Me: Pasta