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Mediterranean Menu

Menu: Cous Cous with Asparagus and Orange; Yogurt Marinated Chicken; Grilled Octopus and Fennel Salad; Pita Bread

$69.00 per person

CLASS DATES:

Thurs., May 10th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Earlier Event: January 23
Kitchen Techniques: A Series (Day 1)
Later Event: January 26
Couples Cook: Sushi