Back to All Events

Classic French Desserts

Join our pastry chefs in preparing classic French desserts such as profiteroles, creme brulee and soufflés. In this class, we will demystify the secrets behind these delectable dishes, teaching you the techniques so you can make them in your own kitchen whenever your heart desires. This is a more advanced class, so be prepared to be challenged!

$65.00 per person

CLASS DATES:

Sat., Feb 24th at 9:30am

Sat., March 31st at 9:30am

Earlier Event: January 27
Couples Cook: Thai Street Food
Later Event: January 28
Spanish Paella