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Spanish Paella

Menu: Paella Mixta; Fisherman Paella; Crema Catalana; and Virgin Sangria (feel free to bring wine along to add to it!)

$69.00 per person

CLASS DATES:

Sat., August 25th at 6:30pm

Thurs., September 27th at 6:30pm

Thurs., October 11th at 6:30pm

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Earlier Event: January 28
Classic French Desserts
Later Event: January 28
Couples Cook: Thai Street Food