A class for young chefs and their parents to work together in the kitchen. Join us in this special holiday class to make traditional Linzer Torte Cookies, Chocolate Dipped Coconut Macaroons, and Gingerbread with Piped Frosting. Filling you with tasty treats and holiday cheer! For ages 8 - 17 plus an adult.
$110 per parent/child enrollment
Sat., November 30th at 2:00pm
Sat., December 14th at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!