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Holiday Baking

Join us in learning a range of baking techniques and explore some new and traditional flavors.

Students will work in teams to prepare these delicious holiday treats and each student will take home their own sampler box. The recipes include: Chocolate and Peppermint Checkerboard Cookies, Linzer Torte Cookies, Lemon Curd Fruit Tart and our homage to a Baltimore classic: the Berger Cookie.

We’ll put on some coffee and tea for you!

$69.00 per person

CLASS DATES:

Sun., December 16th at 2:30pm

Sun., December 23rd at 2:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: December 16
Pies and Tarts
Later Event: December 16
Handmade Pasta