Back to All Events


A cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

$69.00 per person


Sat., Mar. 31st at 6:30pm

Sat., May 19th at 6:30pm

Menu Based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit down dinner.

Earlier Event: February 4
Canning Workshop
Later Event: February 4
Pies and Tarts