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Pasta Ripiena (Filled Pasta)

In this class you will explore the many techniques of handmade PASTA RIPIENA (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$65.00 per person


Sat., Feb 17th at 6:30pm

Sun., Feb 18th at 2:30pm

Sat, March 10th at 6:30pm

Sat., April 14th at 6:30pm

Earlier Event: February 8
Southern Menu
Later Event: February 9
Couples Cook: Vietnamese