Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
The Sichuan province of South Western China is best known for its mountains, rivers, pandas, and its deliciously spicy dishes.
Learn to make such specialties as Twice-Cooked Pork Belly, Ma Po Doufu (spicy tofu), Smacked Cucumber in Garlic Sauce, and more!
$138 per couple
Sun., March 31st at 6:30pm
Fri., April 26th at 6:30pm
Sat., May 4th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!