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Mastering the Art of Chocolate

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sun., March 25th at 2:30pm

Earlier Event: March 25
Authentic Italian Risotto
Later Event: March 25
Couples Cook: Indian Cuisine