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Regional Italian Cuisines: A Series (Day 2)

Italian Cuisine is renown worldwide for its focus on locally sourced ingredients and time-honored techniques and traditions. Join us for a three-part Masterclass series that explores the country's complex flavors and regional influences.

Italy's culinary traditions have been shaped by both the varied landscapes of each region and the country's rich history. For the purposes of this course, we will divide Italy into three large sections: Northern Italy (Italia settentrionale); Central Italy (Italia centrale); and Southern Italy (including Sicily [Sicilia] and Sardinia [Sardegna]), Italia Meridionale e le Isole or Il Mezzogiorno d’Italia. The course features hallmark dishes along with lectures and written resources that detail what makes each region unique.

This class is an Intermediate level class that meets once a week.

$195.00 per person for the 3-week series.

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Earlier Event: April 17
Kitchen Techniques: A Series (Day 3)
Later Event: April 19
Taste of Normandy