What? Did someone say donuts? Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake donuts. A perfect way to start your weekend morning and coffee's on us!
$59.00 per person
Sun., August 11th at 2:00pm
Sat., September 14th at 2:00pm
Sat., October 12th at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!