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Handmade Pasta

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

$59.00 per person


Sat., February 16th at 6:30pm

Sun., February 24th at 2:30pm

Sun., March 3rd at 2:00pm

Sat., March 23rd at 6:30pm

Sat., April 20th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: April 8
Brunch: Crepes!
Later Event: April 8
Seasonal Soups and Stocks