In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise. You will go home a pro!
This is a Beginners level class that is ideal for those hoping to learn a new skill.
$49.00 per person
Sun., February 17th at 2:30pm
Sat., March 2nd at 2:00pm
Sun., March 17th at 2:00pm
Sat., April 6th at 2:00pm
Sun., April 28th at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!